Cream Cheese and Powdered Sugar Filling for Crepes

Because I felt the need to eat something sweet, I thought to show you how I make the cream cheese filling crepes recipe. It is an easy, fast recipe that is delicious and can be served in many variations.

Contents

• 1 Do You Need Some Crepes Filling Ideas?
• 2 Let's See the Ingredients From Cream Cheese Filling Crepes Recipe
• 3 Let's Make the Batter First
• 4 Prepare the Cheese for Filling
• 5 Frying the Crepes
• 6 Filling the Crepes
• 7 Serving
• 8 Tips
• 9 Cream Cheese Filling Crepes Recipe
  • 9.1 Ingredients
    • 9.1.1 Batter
    • 9.1.2 From Filling
  • 9.2 Instructions
  • 9.3 Notes
  • 9.4 Nutrition

Do You Need Some Crepes Filling Ideas?

Sweet crepes can be filled with different ingredients such as cottage cheese, with different jams ( raspberry, strawberry, apricots, blueberry ), fresh fruits or fruits reductions, chocolate or peanut butter , ice cream.

Today we chose to make cheese-filled crepes that fit nicely after a menu like potatoes stew with smoked sa usage or pork shoulder stew with mushroom and sour cream .

Let's See the Ingredients From Cream Cheese Filling Crepes Recipe

For this recipe, and generally, for crepes batter recipe, we use wheat flour, eggs, milk, sugar, and carbonated mineral water or soda.

To have a more delicate taste, I chose to put in batter a little butter, which I will melt in advance. For the filling, we can use fresh cow cheese, or cottage cheese, or cheese cream.

Let's Make the Batter First

In a bowl, first I've beat the eggs well with a whisk.

I add melted butter and sugar and I beat until the sugar melts completely.

Continue to add the flour and mix with the whisk until it is well homogenized. In the end, I used to turn the sparkling water and mix it up to get a more fluid batter.

Prepare the Cheese for Filling

I take a smaller bowl, put the cheese in and on top of which I've to pee the zest from a lemon. I also add two tablespoons of sugar and a drop of vanilla extract.

We were mixing everything until we got a homogeneous paste. If the cheese is too dry, you can also put a spoonful of sour cream.

Frying the Crepes

We are heating a non-stick pan , which we grease with a little sunflower oil. I used a pastry brush for it.

When the pan is hot, with a ladle, I pour one layer of batter into the pan. I've stretched the composition to be a thin layer over the entire surface of the pan.

Fry 1-2 minutes, and when you see that the edges of the crepe begin to catch the colour, turn the crepe on the other side.

I left him to fry for another minute, then I flipped it over a plate.

I repeat this operation until I finish all the batter from the bowl.

Filling the Crepes

After we have finished frying all the crepes, we can go over to fill them. Put a tablespoon of cheese on the pancake, and spread it halfway.

Put the other half over, then fold it once more. Whoever wants can roll them, thus obtaining another shape.

We'll continue until we finish all the crepes. This was the cream cheese filling crepes recipe which we can serve now, while it is hot.

Serving

Serve hot, with a little sugar powder on top.

For added flavour and design, put a little raspberry jam on the top, it will be delicious.

If you like this cream cheese filling crepes recipe, on our blog you can find other dessert recipes such as:

• Sweet Fried Semolina Pudding Recipe
• Best Easy Apple Cake Recipe
• Easy Cinnamon Apple Pancakes Recipe
• Best Sweet Cornbread Recipe in a World

Good appetite!

Tips

The size of the pancakes depends on the size of the pan used, I used the pan of 24 cm.

For fry, instead of oil, you can use unsalted butter.

From more ideas, follow us on Facebook, Twitter and Pinterest.

Cream Cheese Filling Crepes Recipe

Course: Breakfast, Dessert

Cuisine: French, Hungarian, International, Transylvanian

Diet: Kosher, Vegetarian

Keyword: cream cheese filled crepes recipe

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8 portions

Calories: 531 kcal

Author: Timea

Because I felt the need to eat something sweet, I thought to show you how I do cream cheese filling crepes recipe. It is an easy, fast recipe that is delicious and can be served in many variations. Sweet crepes can be filled outside of cheese, with different jams, fruits, chocolate or peanut butter.

Print Recipe

Batter

• 500 g wheat flour
• 500 ml milk
• 3 pieces eggs
• 400 ml mineral water
• 50 g unsalted butter
• 3 tbsp sugar
• 1 pinch sea salt
• 50 ml sunflower oil

From Filling

• 500 g cottage cheese or cream cheese
• 1 pieces lemon zest
• 1 cup vanilla extract
• 2 tbsp sugar

• In a bowl, the first time we beat eggs well with a whisk. Add melted butter and sugar, and beat until the sugar melts completely.

• Continue to add the flour and mix with the whisk until it is well homogenized. At the end we used to turn the mineral water, and mix up to get a more fluid batter.

• I go down the smaller bowl, put the cheese on top of which I pee the zest from a lemon. I also add two tablespoons of sugar and a drop of vanilla extract. After that I mixing everything until I've got a homogeneous paste. If the cheese is too dry, you can also put a spoonful of sour cream.

• I am heating a pan, which will grease with a little sunflower oil. I used a pastry brush for it.

  When the pan is hot, with a ladle, I pour one layer of batter into the pan. I stretch the composition to be thin layer over the entire surface of the pan. When we see that the edges of the crepe begin to catch the color, we turn the crepe on the other side.

• I left him to fry for another minute, then I flipped it over a plate. I repeat this operation until I finish all the batter from the bowl.

• After I have finished frying all the crepes, I can go over to fill them. Put a tablespoon of cheese on the pancake, and spread it halfway. We put the other half over, then fold it once more. I'll continue until we finish all the crepes.

• Serve hot, with a little sugar powder on top.

The size of the pancakes depends on the size of the pan used, I used the pan of 24 cm.

For fry, instead of oil, you can use unsalted butter.

Calories: 531 kcal | Carbohydrates: 64 g | Protein: 15 g | Fat: 17 g | Saturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 32 mg | Sodium: 265 mg | Potassium: 255 mg | Fiber: 2 g | Sugar: 16 g | Vitamin A: 347 IU | Vitamin C: 1 mg | Calcium: 144 mg | Iron: 3 mg

Cream Cheese and Powdered Sugar Filling for Crepes

Source: https://timeaskitchen.com/cream-cheese-filling-crepes-recipe/

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